Introducing our must-have kitchen essentials - Baking Powder and Sodium Bicarbonate! These two versatile ingredients are a baker's best friend when it comes to achieving perfectly light and fluffy cakes, biscuits, and muffins. Our Baking Powder is a leavening agent made from a combination of cream of tartar, bicarbonate of soda, and cornflour - all of which work together to help doughs and batters rise evenly during baking. With just a spoonful added to your dry ingredients, you'll be able to achieve perfectly risen baked goods every time. Sodium Bicarbonate, on the other hand, is an alkaline compound that can be used in a variety of ways in the kitchen. Not only can you use it as a leavening agent in recipes that call for acidic ingredients such as yogurt or sour cream, but you can also use it as a natural cleaning agent for your kitchen surfaces and even to freshen up your fridge! Our Baking Powder and Sodium Bicarbonate are both of the highest quality and come in convenient resealable bags to ensure freshness and longevity. So, whether you're a seasoned baker or a kitchen newbie, these two essential ingredients will help you achieve baking success and make your life easier in the kitchen!

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