Magnesium chloride hexahydrate is a naturally occurring salt that has a wide range of applications in various industries. However, its use is particularly important in the food industry as it is used as a food additive and preservative. Magnesium chloride is a compound that occurs naturally in seawater, underground, and in some minerals. It is a white crystalline substance with a bitter taste, and it is soluble in water. In this blog, we will explore the importance of bulk food-grade magnesium chloride hexahydrate, both in the food industry and in our bodies.
Bulk Food Grade Magnesium Chloride Hexahydrate Production
China is one of the largest producers of bulk food-grade magnesium chloride hexahydrate. The production process involves extracting magnesium chloride from seawater or underground brine wells, purifying it, and then crystallizing it to form magnesium chloride hexahydrate crystals. The crystals are then washed and dried before being packaged for distribution.
Importance of Magnesium in our Bodies
Magnesium is an essential mineral in our bodies. It is involved in over 300 biochemical reactions, including regulating muscle and nerve function, blood sugar levels, and blood pressure. It is also involved in the synthesis of DNA, RNA, and proteins. Magnesium is important in maintaining a healthy heart as it regulates the heart's rhythm and supports the functioning of the blood vessels.
Deficiency in magnesium can lead to various health problems like fatigue, muscle weakness, heart disease, and an increased risk of osteoporosis. Thus, it is essential to consume magnesium-rich foods or supplements to maintain optimal health.
Role of Magnesium Chloride in the Food Industry
Magnesium chloride hexahydrate is used as a food additive and preservative in the food industry. It is added to food products like cheese, tofu, and baked goods to improve texture, prevent caking, and extend their shelf life.
Magnesium chloride can also be used to make tofu, a popular vegan protein source. Coagulating soy milk with magnesium chloride produces a firmer tofu with a smoother texture as compared to other coagulants.
Magnesium Chloride Uses in Other Industries
Magnesium chloride hexahydrate is not only used in the food industry but also has various applications in other industries like agriculture, construction, and healthcare. It is used as a de-icer on roadways during winter, as a dust suppressant, and as a flame retardant in textiles.
Conclusion
In conclusion, bulk food-grade magnesium chloride hexahydrate is an essential compound that has various applications in various industries. The food industry relies on it as a food additive and preservative to improve texture, prevent caking, and extend the shelf life of food products. In addition, magnesium is an essential mineral in our bodies and is involved in over 300 biochemical reactions. Consuming magnesium-rich foods or supplements can help maintain optimal health.
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