Sodium Hydrosulfite, also known as Sodium Dithionite, is a popular food additive used for various purposes such as a reducing agent, preservative, and color fixative. It is commonly used in the food industry to process foods like frozen foods, meats, bakery products, canned goods, and alcoholic beverages. As a reducing agent, Sodium Hydrosulfite helps to prevent the oxidation of foods and preserves their freshness. For example, it is commonly used to prevent the browning of fruits, vegetables, and seafood. It is also used to preserve the color of meats and prevent discoloration in beverages. In baked goods, Sodium Hydrosulfite is used to increase the volume and improve the texture of the final product. It also helps to reduce the baking time and improve the overall quality and consistency of the product. When added to canned goods, Sodium Hydrosulfite helps to prevent discoloration and the growth of harmful bacteria. It also helps to enhance the flavor and aroma of certain canned foods. Overall, Sodium Hydrosulfite is an important food additive that helps to preserve and enhance the quality and freshness of various foods. Its versatility makes it a valuable ingredient used in many different food products.

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